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Tuesday, May 16, 2017

Virginia Beach Chicken

If you're looking for easy chicken recipes with some serious flavor, then try your hand at this Virginia Beach Chicken. Thanks to the bacon, sour cream and mushroom soup, this chicken dish is impossible to resist. 

Serves: 8 

8 whole chicken breasts
8 slices bacon
1 (8-ounce) jar dried chipped beef
1 cup dairy sour cream
1 can (10.5-ounce) golden mushroom soup, undiluted
1/4 cup sherry (optional)
1 can (4-ounce) mushrooms, drained (optional)

Preheat oven to 300 degrees F. Wrap each chicken breast with a slice of bacon.
Pull apart chipped beef and place in bottom of 13 x 9 inch baking dish. Arrange chicken over top.
Combine remaining ingredients and pour over all. Bake, uncovered in oven for 2 hours.
Half the chicken breasts, if desired. Turn oven up the last 15 minutes if you desire more browning.


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