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Thursday, May 4, 2017

The Cowabunga

 Categories: Beverages
      Yield: 4 Servings

      3 tb Frozen concentrated orange
      1 c  Strawberry-lemonade juice
    1/2 c  Purified water
      2 lg Ripe bananas, sliced
      1 tb Powdered chocolate
    1/2 ts Vanilla extract
    1/4 c  Tofu

  Directions: 1. In a blender, blend juices and water with bananas on medium speed 1 minute. 2. Add chocolate, vanilla and tofu and blend 1 minute.
  Makes 4-1/2 cups.

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