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Thursday, May 4, 2017

Sweet Milk

Categories: Diabetic, Info/help
      Yield: 1 Batch

      2 c  Reconstituted nonfat milk
    2/3 c  Raisins

  It should be made at least one day in advance of use, but reaches peak sweetness after two or three days. Combine milk and raisins in a jar, cover and refrigerate at least overnight. Before using, shake the jar vigorously. Milk should be an ivory color. Strain the milk to remove the raisins which will be mushy and a little flat tasting. Use milk as directed in recipe.

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