Cooking Time: 10 min
1 1/4 cups Bisquick
3 ounces freshly shredded cheddar cheese
11 ounces cold water
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley
To cold water, add Bisquick and cheese, blending in a mixing bowl. Mix until dough is firm.
Using a small scoop, place the dough on a baking pan lined with baking paper.
Bake in 375 degree F oven for 10 to 12 minutes or until golden brown.
While biscuits bake, combine butter, garlic powder, salt, onion powder and dried parsley. Brush baked biscuits with the garlic topping.