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Saturday, May 6, 2017

Irish Cream Bread

Categories: Bread, Festive
      Yield: 12 Servings

      2 pk (3oz) cream cheese, Softened
    1/4 c  Sugar
      2    Eggs
      1 pk (16.6oz) date quick bread Mix
    2/3 c  Water
    1/3 c  PLUS
      1 ts Bailey's, divided(set aside)
      1 tb Vegetable oil
    1/2 c  Powdered sugar
      2 ts To 3 milk

  Preheat oven to 350F.
 
  Grease and flour only the bottom of a loaf pan.
 
  Beat cream cheese, sugar and one of the eggs until smooth; set aside.
 
  Combine bread mix, water, 1/3 cup Bailey's, oil and remaining egg. Mix until moistened.
 
  Pour 1 cup batter into pan. Carefully spoon cream cheese mixture over and pour remaining batter over. Swirl with a knife to marble. Bake 65-75 minutes until bread tests clean. Coolin pan 15 minutes, then remove to a wire rack to finish cooling.
 
  Blend powdered sugar, remining Bailey's and enough milk to reach a
  drizzling consistency and pour over cake.
 
  Source:Country Accents Christmas Cookies and Holiday Entertaining Ideas

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