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Friday, May 19, 2017

Gingerbread Waffles

1 cup flour
1 1/2 teaspoon baking powder
1 teaspoon pumpkin pie spice
3/4 teaspoon cinnamon
1/2 teaspoon baking soda
pinch salt
1/3 cup brown sugar, packed
1 egg, separated
3/4 cup buttermilk
1/4 cup molasses
3 tablespoon margarine, melted

Combine flour and spices. In separate bowl, combine brown sugar, egg yolk, molasses, margarine, buttermilk, and enough milk for right consistency. Beat egg white in small bowl for one minute. Stir gently into batter. Bake in preheated waffle iron until golden and done. Set on rack in warm oven for crisper waffles. Top with Cool Whip before serving with syrup. Makes 2 large waffles.


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