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Tuesday, May 9, 2017

Frosty Yogurt Shakes






From the 2006 Milk Calendar
Cool and refreshing, whip up these frosty drinks for an after school treat, post-workout replenisher or as a super-quick dessert.

Course Beverages and Snacks 
Prep. Time 5 mins 
Yields 2 to 4 servings

Preparation
What You Need
Berry Banana Shake: 
2 cups (500 ml) milk
1 cup (250 mL / 2 scoops) vanilla frozen yogurt
2 frozen bananas
1 cup (250 ml) fresh or frozen raspberries or
blueberries
Chocolate Almond Shake: 
2 cups (500 ml) chocolate milk
1 1/2 cups (375 mL / 3 scoops) chocolate frozen yogurt
1/2 cup (125 ml) ice cubes
1/2 cup (125 ml) toasted almonds
Creamsicle Shake: 
2 cups (500 ml) milk
1 cup (250 mL / 2 scoops) vanilla frozen yogurt
1 cup (250 ml) ice cubes
1/3 cup (80 ml) frozen orange juice concentrate, undiluted

Instructions
In blender, combine milk, frozen yogurt, frozen fruit or ice cubes and flavourings (as called for); purée until smooth.
Pour into tall glasses

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