Cooking Time: 1 hr 5 min
1/3 cup butter or margarine, melted
1/3 cup all purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme leaves
1/2 teaspoon rosemary leaves, crushed
1/4 teaspoon paprika
2 1/2 to 3 pound chicken, cut into 8 pieces
Heat oven to 375F.
In roasting pan melt butter in oven (4 to 6 minutes).
Meanwhile, combine remaining ingredients except chicken.
Dip chicken in melted butter, then coat with flour mixture.
In same pan place chicken, skin side down.
Bake for 25 to 30 minutes; turn chicken over.
Continue baking for 30 to 35 minutes or until fork tender