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Wednesday, May 17, 2017

Country Oven Fried Chicken

This country oven-fried chicken recipe is not only delicious, it's better for you than a lot of other country fried chicken recipes. Why? Because it's made in the oven, not deep fried. It's super moist and delicious! 

Serves: 8 
Cooking Time: 1 hr 5 min 

1/3 cup butter or margarine, melted
1/3 cup all purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme leaves
1/2 teaspoon rosemary leaves, crushed
1/4 teaspoon paprika
2 1/2 to 3 pound chicken, cut into 8 pieces

Heat oven to 375F.
In roasting pan melt butter in oven (4 to 6 minutes).
Meanwhile, combine remaining ingredients except chicken.
Dip chicken in melted butter, then coat with flour mixture.
In same pan place chicken, skin side down.
Bake for 25 to 30 minutes; turn chicken over.
Continue baking for 30 to 35 minutes or until fork tender


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