Yield: 1 servings
1 c Yellow cornmeal
1 c Water
2 ts Baking powder
6 tb Flour
1/4 ts Cayenne
6 tb Melted butter
8 tb Romano cheese
Preheat oven to 425 degrees.
Place cornmeal in bowl of food processor. Add water, eggs, baking
powder, flour and cayenne. Process until mixed. Add melted butter.
Pulse a few seconds. Add Romano cheese. Pulse again for a few
seconds. Pour into a 7 x 9 buttered baking pan. Bake 10 minutes.
Until golden brown.
Approximately 10-12 minutes.
Per serving: 1627 Calories; 95g Fat (52% calories from fat); 46g
Protein; 149g Carbohydrate; 608mg Cholesterol; 2212mg Sodium
Recipe by: FOOD IN A FLASH SHOW