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Friday, May 5, 2017

Corn Fritters

 Categories: Sainsbury13, Sainsbury's
      Yield: 4 servings

     75 g  Plain flour; (3oz)
      1 md Size egg
      5 tb Milk
      5 tb Double cream
    125 g  Frozen sweetcorn; (4oz)
    1/2    Onion; finely chopped
     25 g  Cheddar cheese; grated (1oz)
      3 tb Vegetable oil; for frying

  Sieve the flour into a large bowl, stir in the eggs, milk and cream,
  beat until smooth.
 
  Stir in the sweetcorn, onion and cheese.
 
  Heat 2 tablespoons of oil in a frying pan, and using 1 tablespoon of
  corn batter for each fritter, make several fritters at once, frying
  until golden brown on each side.
 
  Converted by MC_Buster.
 
  NOTES : True American styleServe as a starter, snack or barbecue side
  dish.Ideal with a salsa dip.

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