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Saturday, May 6, 2017

Corn Fritters 4

Categories: Eat-lf mail, Low fat, Side dishes, Vegetables
      Yield: 6 servings

     16 oz Frozen Corn Kernels;
    1/2 c  1% Low-Fat Milk
      1    Egg
      1 tb Melted Lowfat Margarine
    1/2 ts Sugar
    1/2 ts Salt
    1/4 ts Pepper
    1/3 c  All-Purpose Flour
      1 ts Baking Powder

  In a food processor, blend the corn until kernels are chopped but not pureed. Add the milk, egg, margarine, sugar, salt and pepper; process briefly. Transfer to a bowl and stir in flour and baking powder.
  Coat a nonstick griddle or skillet with nonstick spray and place over med heat until hot. Drop tablespoonfuls of batter into pan. Cook 2 - 3 min per side until browned.
  Makes about 24 fritters
  This was quick and easy and tasted very good.
  Entered into MasterCook and tested for you by Reggie & Jeff Dwork
  NOTES : Cal 124.5 Total Fat 2.8g Sat Fat 0.7g Carb 22.7g Fib 1.8g Pro
  4.6g Sod 278mg CFF 18.5%
  Recipe by: Prevention, April 1999

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