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Saturday, May 6, 2017

Corn Fritters 2

Categories: Curtis aike, Flash1
      Yield: 1 servings

      2 c  Yellow corn kernels
    1/2 c  Yellow cornmeal
      2    Eggs
    1/2 c  Heavy cream
    1/2 c  Flour
      2 ts Baking powder
    1/4 c  Green chilies
           Vegetable oil
           Salt
           Black pepper

  Beat together eggs, cream and corn. Stir in cornmeal, flour, baking
  powder and chilies until mixture becomes thick. Heat 2 tablespoons
  vegetable oil in saute pan over medium heat, coating bottom of pan.
  Drop batter, by tablespoons, into skillet. Flatten ea. Slightly with
  spatula. Cook a few minutes on each side until golden brown. Add
more oil if necessary and cook all batter. Drain fritters on paper
towels and season to taste with salt & pepper.
 
  Approximately 7-10 minutes.
 
  Per serving (excluding unknown items): 1022 Calories; 54g Fat (48%
  calories from fat); 25g Protein; 108g Carbohydrate; 530mg Cholesterol; 881 mg Sodium
 
 Nov 9, 1998.
 
  Recipe by: FOOD IN A FLASH  SHOW #FF2011

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