Course Beverages & Snacks
Prep. Time 5 mins
Cooking Time 5 mins
Yields 2 servings
1/4 cup (60 ml) caramel sundae sauce
1/2 tsp (2 ml) vanilla extract
2 cups (500 ml) milk
Caramel sundae sauce for garnish
In a saucepan or large glass measuring cup, combine flavouring ingredients (as called for). Gradually whisk in milk until blended. Heat in saucepan over medium heat or in microwave on Medium (50 %) power until steaming, 3 to 5 min.
To froth: Using a battery-powered latté whip or a whisk attachment on an immersion blender, whip hot milk mixture until frothy. Or, transfer to an upright blender or milk frother and blend or pump until frothy.
Pour into two warmed latté bowls or large mugs and sprinkle or drizzle with suggested garnish.
Heat the milk just until steaming. If it boils, it may split and will not get frothy when whipped or blended.