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Monday, May 15, 2017

Beef And Rice Stuffed Bell Peppers

Beef And Rice Stuffed Bell Peppers is a tasty meat-stuffed bell peppers recipe seasoned with tomato sauce, barbecue sauce, garlic and onion. 

Cooking Time: 1 hr 45 min

3 large green peppers
1 pound lean ground beef
1-28 ounce can tomato sauce
1/3 cup Kraft Original BBQ sauce
1/4 teaspoon garlic powder
1 tablespoon sugar
Salt and pepper to taste
1 cup rice, cooked
1 small onion, chopped fine
2 tablespoon green pepper, chopped fine

Preheat oven to 350 degrees F.
Halve the peppers lengthwise.
Trim each half a little to make the 2 tablespoons of chopped pepper.
Cook rice.
Cover peppers with water and 1/2 teaspoon of salt.
Bring to boil, turn down heat and simmer 10 minutes.
Drain and cool peppers.
Meanwhile mix tomato sauce, barbecue sauce, garlic powder, sugar, salt and pepper, mix well.
Add 1/4 cup sauce mixture to ground beef , mix well.
Mix the chopped onion, 2 tablespoons chopped peppers and rice with the meat mixture.
Place the pepper halves in a greased casserole and spoon the meat mixture equally in the halves, pressing it firmly.
Pour remaining sauce over peppers and bake uncovered 1-1/2 to 1-3/4 hours at 350 degrees F.


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