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Wednesday, May 24, 2017

Avocado Mezcal Cocktail







No Mexican Independence Day fiesta is complete without Mezcal. Blended with avocados, this spirit rises to the occasion.

1 avocado from Mexico, halved, pitted and peeled
¾ cup white mezcal
¾ cup lime juice
½ cup light agave nectar
1/3 cup Midori
¼ cup Cointreau
2 cups ice

Garnish

Junior Merino’s Cactus & Lemongrass Rimmer
avocado wedges
In a blender, combine all ingredients; whirl until combined. Add 2 cups (500 mL) of ice and blend until smooth.

Serve in a glass rimmed with Junior Merino’s Cactus & Lemongrass Rimmer. Garnish with avocado wedge pressed in Junior Merino’s Hibiscus Rose Rimmer.
www.missavacado.ca

http://www.besthealthmag.ca/eat-well/recipes/avocado-mezcal-cocktail

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