Wednesday, May 24, 2017
Avocado Mezcal Cocktail
No Mexican Independence Day fiesta is complete without Mezcal. Blended with avocados, this spirit rises to the occasion.
1 avocado from Mexico, halved, pitted and peeled
¾ cup white mezcal
¾ cup lime juice
½ cup light agave nectar
1/3 cup Midori
¼ cup Cointreau
2 cups ice
Junior Merino’s Cactus & Lemongrass Rimmer
In a blender, combine all ingredients; whirl until combined. Add 2 cups (500 mL) of ice and blend until smooth.
Serve in a glass rimmed with Junior Merino’s Cactus & Lemongrass Rimmer. Garnish with avocado wedge pressed in Junior Merino’s Hibiscus Rose Rimmer.