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Monday, May 15, 2017

7 Up Jello Dessert

Add your favorite treats together. Using 7-up, lemon jello, bananas and some other yummy ingredients you can make an amazing Jello dessert treat for you and your guests. 

Serves: 10 
Preparation Time: 10 min 
Cooking Time: 20 min 

2 (3-ounces each) package of lemon Jell-O or orange pineapple Jell-O
1/2 cup [65 g] pecans, chopped
1 cup small marshmallows
2 bananas, mashed
2 cups boiling water [500 ml]
2 cups 7-UP [500 ml]
1 can (20-ounces)[560 g] crushed pineapple (drain well and save juice)
For the Topping:
1 cup pineapple juice (if there isn't enough, add water)
1/2 cup sugar [100 g]
2 tablespoons flour
1 egg, slightly beaten
2 tablespoons butter, melted
1 container of Cool Whip or Dream Whip
1 teaspoon coconut flakes (optional)

Mix the jello and boiling water. Cool.
Add the 7-UP.
When mixture is about to congeal, add the pineapple.
Add the bananas, pecans and marshmallows.
Pour into a 9x13 inch container and let chill until firm.

For the Topping:
Mix the sugar and flour.
Add the beaten egg and butter.
Add the pineapple juice.
Cook over low heat until thickened, stirring as it cooks, until mixture is thick.
Let cool, fold in whipped topping and coconut.
Spread this topping over the firm chilled base.

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