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Tuesday, April 11, 2017

Zesty No-Salt Herbal BBQ Rub

Paul Kirk offers a unique, salt-free rub that gets a spicy punch from a goodly
dose of chili powder.

Preparation time: 5 minutes
Cooking time: None
Yield: About 2 cups

1 cup cane sugar
1⁄2 cup light brown sugar
1⁄4 cup chili powder
3 tablespoons fine ground black pepper
1 teaspoon cayenne pepper
1 tablespoon dill weed
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 teaspoon basil
1 teaspoon marjoram
1 teaspoon dried mustard
1 teaspoon parsley
1 teaspoon crushed rosemary leaves
1 teaspoon rubbed sage

In a large bowl, combine all ingredients and mix well.

bbq,sauces, rubs and marinades for dummies.pdf

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