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Wednesday, April 12, 2017

VANILLA PUDDING MIX

3 c Instant nonfat dry milk
1 ts Salt
3 c Cornstarch
1 Vanilla bean
Mix the dry milk, sugar, salt and cornstarch until the ingredients are will
blended. Cut the vanilla bean into several large pieces and stir them into the mix,
seeds and all. Store mix in an airtight canister or tightly covered jar.

Attach instructions to jar:
Vanilla Pudding
2 c Milk
1/2 c Pudding mix
Stir the mix in the canister before measuring out 1/2 cup mix into a saucepan. Add
2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a
boil. continue stirring for 1 minute, remove from heat, and pour into individual
serving dishes. Pudding will thicken further as it cools.

VARIATION:
For a richer tasting pudding, try cooking as directed after taking the pudding off
the heat, stir in an egg lightly beaten with 1/2 teaspoon Vanilla Bean Extract, and
1 Tablespoon sweet butter into the pudding. Cover and let sit for a minute or two,
uncover and stir, and then pour into the individual serving dishes.

gift jar recipes.pdf

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