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Tuesday, April 25, 2017

Time Square Guacamole

2 ripe Haas avocados, seeded, peeled and coarsely mashed
1 tsp. grated lime rind
1 TB fresh lime juice
10 drops Tabasco hot pepper sauce
1/2 tsp. garlic salt
1 can (6 oz) crab meat, rinsed, drained, and picked through for shells
3 TB chopped green onion
3 TB capers, rinsed, drained and chopped

Combine avocado, lime rind and juice, red pepper sauce and garlic salt
in a medium bowl.
Stir in crab, green onion and capers.
Serve with tortilla chips.

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