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Tuesday, April 25, 2017

Sweet Sour Chicken Wings

3 pounds Chicken wings
Garlic Salt
Corn Starch
2 Beaten eggs
3/4 cup Sugar
1/2 cup Chicken broth
4 tablespoons Catsup
4 tablespoons Soy sauce
1/4 cup Vinegar

Cut wings in three pieces. Cook wing tips in water (to cover) to make
broth. Sprinkle chicken wings with garlic salt. Let stand one hour. Roll
in cornstarch, then in beaten egg. Fry until brown and crisp. Put in
single layer in flat pan. Make sauce with rest of ingredients, including
broth made from chicken wing tips, cook until sugar melts, then pour over
chicken wings. Bake at 325F about one hour. Baste and leave uncovered
during last 15 minutes.

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