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Wednesday, April 26, 2017


2 tablespoons brown sugar [28 g]
1 cup less 2 tbsp. sugar [260 g]
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/8 teaspoon salt
1/2 cup water [125 ml]
1 tablespoon white Karo syrup
1 tablespoon butter
2 cups pecan halves [65 g]

In pot mix together sugars, spices, water and Karo syrup. Heat on medium-low to
soft ball stage (236 degrees). Add butter and pecan halves and cook 1 minute
longer. Remove from heat. Stir until mixture loses its shininess. Pour onto waxed
paper before mixture becomes sugary. With 2 forks separate the pecan halves while
still warm. Cool. Enjoy!

gift jar recipes.pdf

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