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Sunday, April 23, 2017

Sesame Swiss Cheese Loaf

2 c. sifted flour
3 tbsp. sugar
4 tsp. baking powder
1 1/2 tsp. salt
1 c. shredded Swiss cheese
1/3 c. toasted sesame seed
2 eggs, beaten
1 1/4 c. milk
1/4 c. salad oil

Sift flour, sugar, baking powder & salt together into bowl, stir in
cheese & sesame seed. Blend eggs, milk & oil. Add all at once to flour
mixture, stir just until moistened. Pour batter into greased 4 1/2x8
1/2" loaf pan. Bake at 375 F. for 1 hr. or until bread tests done. Cool
for 15 mins., remove from pan.

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