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Thursday, April 6, 2017

INDIAN SQUAW BREAD

1 Tablespoon dry yeast
1 Tablespoon salt
1/2 cup dark brown sugar
4 cups whole wheat flour
8 cups all purpose flour
Layer the above ingredients in a jar. Attach the following instructions to the jar:
To make Indian Squaw Bread:
Makes 2 round loaves
1 package ISB mix
3/4 cup unsulfured dark molasses
1 1/4 cups vegetable oil
3 cups lukewarm water
all purpose flour (as needed)

Place the bread mix in a glass or ceramic mixing bowl. Add the molasses, oil, and
water and beat with a dough hook or wooded spoon until the dough holds together.
Turn the dough out onto a floured board, and knead in enough all purpose flour to
form a smooth elastic dough. Transfer the dough to an oiled bowl, turning the dough
to coat it with the oil. Let the dough rise, covered, in a warm place for 3 to 4
hours, or until it has tripled in bulk. Punch the dough down, and divide it into 2
halves. Form each loaf into 2 rounds. Arrange the loaves on a buttered baking
sheet. Let the dough rise again for 30 to 40 minutes or until it has doubled.
Preheat the oven to 300 degrees. Bake the loaves for 1 hour 10 minutes. They will
sound hollow when the bottom is tapped. Transfer the loaves to a rack and let them
cool.

gift jar recipes.pdf

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