Search This Blog

Sunday, April 30, 2017

HOT CHOCOLATE MIX WITH MARSHMALLOWS

2 cups skim-milk powder
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp cinnamon (opt)
2 cups mini marshmallows

Set sieve over large bowl; pour in skim-milk powder, sugar, cocoa, and cinnamon (if
using). Stir to combine until mixture passes through sieve.
Stir in mini marshmallows. Spoon into container. Cover with lid or plastic wrap.
(Mix can be stored at room temp for up to 1 month.) Makes about 4 cups.

Attach to the jar:
Add 1/4 cup to mug of very hot milk and stir well.

gift jar recipes.pdf

No comments:

Post a Comment