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Monday, April 10, 2017

Fruit Slush

from the Freezer Cooking Manual from 30 Day Gourmet
makes 16 cups
Ingredients
fruit cocktail in syrup  40 oz.
strawberries, sliced, sweetened, frozen, 10 oz.
orange juice concentrate, frozen 12 oz.
pineapple; crushed, in juice 20 oz.
bananas; diced 3

Containers:
Quart-sized freezer bags, small rigid freezer containers, or foil baking cups

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