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Thursday, April 27, 2017

Fruit salad with Nuts 2

1 cup Blue Grapes
1 Honeydew Melon -- Small
Lettuce Leaves
2 Oranges
12 Walnut Halves
-----DRESSING-----
8 ounces Yogurt -- (1 Container)
2 tablespoons Evaporated Milk
1 tablespoon Lemon Juice
Salt -- Dash
1 tablespoon Orange Juice
White Pepper -- Dash
1 tablespoon Tomato Catsup

Scoop out melon with melon baller. Cut peel from oranges, remove white
membrane, and slice crosswise. Cut grapes in half and remove seeds.
Line a glass bowl with lettuce leaves; arrange melon balls, orange
slices, grapes, and walnuts in layers on top of lettuce. Mix and blend
well all ingredients for the dressing. Adjust seasonings. Pour dressing
over fruit. Let salad ingredients marinate for 30 minutes. Toss salad
just before serving.

salads,pdf

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