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Sunday, April 9, 2017

CREAMY CHOCOLATE FUDGE

4 tbsp. diet butter
1/4 c. brown sugar replacement
1/4 tsp. instant coffee
1 envelope and 1/2 tsp. unflavored gelatin
1/4 c. cream flavored diet soda
2/3 c. nonfat dry milk
1 1/3 c. Ricotta cheese
1 tbsp. chocolate extract
1/2 tsp. vanilla
2 tsp. artificial sweetener (liquid)
1/2 tsp. brown food coloring
2 pkg. W.W. dried apples

Place margarine in a small pan over hot water to melt. Sift brown
sugar and coffee very slowly into margarine. Stir constantly. Soften
gelatin in soda. Add nonfat dry milk. Add a few drops more of soda if
needed. The mixture needs to be paste like. Combine gelatin mixture
with margarine mixture. Stir constantly over hot water until
thoroughly blended. Combine cheese, extracts, sweetener, and food
coloring. Mix well. Fold gelatin-margarine mixture into Ricotta
mixture. Pour into 8 x 8 x 2 inch pan. Refrigerate 2 hours. Freeze for
firmer fudge. 20 squares.
delicious diabetic recipes

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