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Saturday, April 8, 2017


3/4 cup firmly packed dark brown sugar [165 g]
1/2 cup sugar [100 g]
1/4 cup cocoa powder{ clean inside of jar with dry paper towel after this layer}
1/2 cup chopped pecans
1 cup jumbo chocolate chip morsels
1 3/4 cups flour mixed with
1 tsp. baking soda,
1 tsp. baking powder and
1/4 tsp. salt

Layer ingredients in order in a 1 quart wide mouth canning jar. Make sure you pack
all down firmly before adding the flour mixture it will be a tight fit.
Instructions to attach to jar:

1.} Empty jar of cookie mix into a large mixing bowl. Use your hands to thoroughly
blend mix.
2.} Add: 1 1/2 sticks butter or margarine softened at room temp.
1 egg, slightly beaten
1 tsp. vanilla
3.} Mix until completely blended. The dough is sticky. you will need to finish
mixing with your hands.
4.} Shape into walnut size balls and place 2''inches apart on parchment lined
baking sheets, DO NOT USE WAXED PAPER
5.} Bake at 350* for 11 to 13 minutes . Cool 5 minutes on baking sheet. Remove to
racks to finish cooling. Makes 3 dozen cookies

gift jar recipes.pdf

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