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Saturday, April 8, 2017

Chocolate Sauce Diabetic

1 tb Butter
2 tb Cocoa
1 tb Cornstarch
1 c Skim milk
1/2 ts Vanilla
Artificial sweetener to equal 1/3 cup sugar

Mix all ingredients until well blended in suacepan. Cook over medium
heat stirring constantly until slightly thickened. Remove from heat and
set pan in ice water and stirl until completely cold. Sauce thickens as it
cools. If not cooled over ice, the chocolate sauce will get a pudding-like
skin and be rubbery.

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