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Monday, April 3, 2017

CHERRY BERRY SMOOTHIE

1 cup low‐fat cherry yogurt
1/4 cups cranberry juice
1 cup frozen, pitted cherries
3/4 cups frozen, unsweetened blueberries

Combine the yogurt and cranberry juice in a blender. Add the cherries and berries. Blend until smooth. Makes about 2‐1/2 cups, serves 2. 

smoothie recipes.pdf

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