Saturday, April 15, 2017
Candy Cane Cocktails
A perfect holiday cocktail.
Cooking Time: 10 min
4 cups watermelon puree
1 cup pomegranate juice
1 large box cherry flavored gelatin
8 shots peppermint liqueur
In large bowl or pitcher, stir watermelon puree, pomegranate juice and a heaping tablespoon of the cherry gelatin. Chill.
In two plates, place some water and remaining dry gelatin in an even layer, separately.
Rim 8 champagne glasses with cherry gelatin. Dip in water and then in saucer with gelatin.
Pour a shot of peppermint liqueur into each glass, top off glasses watermelon mixture.