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Saturday, April 15, 2017

Candy Cane Cocktails

A perfect holiday cocktail.
Serves: 8
Cooking Time: 10 min

4 cups watermelon puree
1 cup pomegranate juice
1 large box cherry flavored gelatin
8 shots peppermint liqueur

In large bowl or pitcher, stir watermelon puree, pomegranate juice and a heaping tablespoon of the cherry gelatin. Chill.
In two plates, place some water and remaining dry gelatin in an even layer, separately.
Rim 8 champagne glasses with cherry gelatin. Dip in water and then in saucer with gelatin.
Pour a shot of peppermint liqueur into each glass, top off glasses watermelon mixture.
Serve immediately.

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