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Sunday, April 2, 2017

Bourbon Que Mop Sauce for Pork Tenderloin

Bourbon shows up in a goodly number of sauce recipes, and why not? It not
only provides acidity and rich earthiness but also gives a cook something to
sip while he works. This recipe from Paul Kirk uses butter to beef up the
richness factor and add further acidity.

Preparation time: 5 minutes
Cooking time: 5 minutes
Yield: About 3⁄4 cup

1 whole lemon
1⁄2 cup soy sauce
3 tablespoons butter
2 tablespoons bourbon
1 tablespoon grated onion
1⁄4 teaspoon hot sauce
1⁄8 teaspoon sea salt
1⁄8 teaspoon fresh ground black pepper
1 Cut the lemon in half and squeeze the juice into a small saucepan.
2 Throw the lemon halves into the pan.
3 Turn heat to medium-high and add remaining ingredients, stirring to combine.
4 Reduce heat and simmer 5 minutes.

Note: Brush over tenderloin before cooking, and mop sauce onto meat regularly as it cooks.

BBQ Sauces,Rubs and Marinades FOR dummies

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