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Sunday, April 2, 2017

BERRY BLUE SMOOTHIE

2 cups fresh or slightly thawed frozen blueberries
1 (8‐ounces) container low fat vanilla yogurt
1 (6‐ounces) cups milk
1 (12‐ounces) can pineapple juice
3 tablespoons honey
12 to 16 ice cubes

Place all ingredients, except the ice cubes, into container of electric blender and blend on high until smooth. With blender running, add 2 to 3 ice cubes at a time through the center opening in the lid until all ice cubes have been added. Blend until smooth. Serve immediately. Makes 4 servings.

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