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Wednesday, April 19, 2017

Bacon Wrapped Steak Burgers

4 servings

4 ground steak burgers (8 oz. each)
4 bacon strips
5 mushrooms, large, sliced
3 Tbsp. butter, melted
1 Package(s) brown gravy mix
1 Tsp. Worcestershire sauce
2 Tsp. browning sauce

1: Wrap bacon around burgers; secure with toothpicks.
2: Broil 4 to 5 minutes on each side or until bacon is completely
3: Saute mushrooms in butter, prepare gravy according to directions on the package.
4: Add Worcestershire sauce and browning sauce to gravy mix.
5: When burgers are done, pour gravy over and serve.

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