Sunday, March 12, 2017
Yield Makes about 5 daiquiris
Featured in: Coconut Daiquiris.
½ very ripe pineapple, cut into chunks
Juice of 1 lime
2 tablespoons Coco Lopez cream of coconut
7 ½ ounces Bacardi light rum
20 ice cubes
1. Combine the ingredients in a blender and whiz until smooth. Serve immediately without garnishes.
This recipe appeared in an article in The Times by Marian Burros. The drink came from David Margolis, a friend of Mayor Ed Koch’s
Nutritional analysis per serving (2 servings)
436 calories; 3 grams fat; 2 grams saturated fat; 43 grams carbohydrates; 4 grams dietary fiber; 32 grams sugars; 1 gram protein; 10 milligrams sodium