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Thursday, March 9, 2017

Champagne Cocktail







Mark Bittman  
  Time 2 minutes 
 Yield 1 drink

To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail — developed with help from the bartender Jim Meehan. It is appropriately celebratory and bittersweet.

Featured in: The Minimalist Makes His Exit. 

Ingredients
¾ teaspoon bitters
½ ounce lemon juice
¼ ounce maple syrup
6 ounces Champagne
 Twist of lemon

Preparation
1. Stir the bitters, juice and syrup in a flute. When combined, add the Champagne. Squeeze the lemon twist over the top, wipe the rim with it and discard.

http://cooking.nytimes.com/recipes/1013450-champagne-cocktail

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