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Wednesday, March 1, 2017

Bad Day at Work







Jennifer Steinhauer And Helene Cooper  
 Yield 1 drink

High-quality gin, clementine orange juice and a generous splash of seltzer make this cocktail just the thing after a stressful day at the office.

Featured in: No Eggnog Allowed.

Ingredients
1 cup sugar
1 ½ ounces Bluecoat or other high-quality gin
4 ounces clementine orange juice (from about 3 to 5 clementines)
 Generous splash of seltzer

Preparation
1. Fill a tumbler with crushed ice and set aside.
2. Make simple syrup: In a small saucepan, mix the sugar with 1 cup water. Simmer over low heat until sugar dissolves. Set aside to cool, about 5 minutes.
3. In a shaker, combine the gin and orange juice with 1 teaspoon simple syrup. (Remaining syrup can be refrigerated for up to 1 week.) Shake well, and pour into the tumbler. Top with a splash of seltzer, add a stirrer and serve.

http://cooking.nytimes.com/recipes/1015800-bad-day-at-work

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