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Thursday, February 23, 2017

WILD RICE CHICKEN SALAD

2/3 c. uncooked 100% wild rice
2 c. water
1 tsp. salt
2 whole chicken breasts
2/3 c. mayonnaise
1/3 c. milk
1/3 c. lemon juice
1 c. water chestnuts
1/2 lb. seedless grapes
1 c. cashews
1/2 sm. onion, grated

Wash rice in warm tap water.  Drain.  Add 2 cups water and salt to rice and bring to boil.  Cover and cook over low heat for 45 to 60 minutes.  Steam chicken until tender (about 1 hour).  Cube cooked chicken.  Combine rice, chicken and all other ingredients, adding cashews and grapes last.  Serve cold on lettuce leaf.
Serves 8 to 10.

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