By: Chef Tolini for Al Fresco Chicken Sausage
Wild Blueberry Chicken Sausage Breakfast Pudding is a salty and sweet breakfast recipe that will surely satisfy any breakfast lover. Made with fresh blueberries, you couldn't ask for anything more in a pudding.
Preparation Time: 25 min
10 ounces package of Al Fresco all natural wild blueberry breakfast chicken sausage, cut into 1/2 inch pieces
8 slices of day old, whole grain bread
6 ounces fat free cream cheese
2 cups fresh bluberries
1 cup egg substitute
1 teaspoon cinnamon
2 cups skim milk
1/2 cup Vermont maple syrup
Preheat oven to 350 degrees F.
Spread cream cheese on bread and cube bread.
Place the cubes in a 13” x 9” baking pan, sprayed with cooking oil.
Sprinkle with cinnamon, top with 1-1/2 cups of blueberries.
Slice blueberry sausage into 1/2” pieces.
Place sausage pieces on top of mixture in baking pan.
Beat egg substitute, maple syrup and milk together.
Carefully pour over mixture in baking pan.
Bake in oven for 50-60 minutes.
Top with remaining blueberries before serving.
Nutrition Information per serving
Calories 320 , Total Fat 7g , Saturated Fat 2g , Cholesterol 35mg , Sodium 560mg , Carbohydrate 52g , Sugars 28g , Dietary Fiber 8g , Protein 21g