2 large ready-to-use thin crust Italian pizza bread shells (two 10-ounce packages)
2 cups preshredded Italian blend cheese
4 ounces thinly sliced smoked turkey, cut into 1/2-inch-wide strips
1 container (15 ounces) ricotta cheese
1 container (4 ounces) garlic-and-herb cheese spread
1/4 cup thinly sliced basil
1. Heat oven to 450°.
2. Place each crust on a baking sheet. Sprinkle 1 cup shredded cheese over each pizza shell. Evenly distribute turkey over each.
3. In small bowl, mix ricotta and cheese spread. Evenly dollop over each pizza.
4. Bake in 450° oven until heated through and cheese is melted, about 10 minutes. Sprinkle the basil over the pizzas. To serve the pizzas, cut each into 6 equal wedges.