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Friday, February 10, 2017

White Chocolate Mousse Cheesecake With Sun Dried Cherries

9 oz White chocolate [252 g]
3 ts Gelatin powder
1 qt Soft whipping cream
8 oz Sugar [224 g]
2 lb Cream cheese
4 oz Caramel DeLites Cookies, diced and crumbled [112 g]
4 oz Shortbread Cookies, diced and crumbled [112 g]
4 oz Praline Royale Cookies, diced and crumbled [112 g]
6 oz Sun-dried cherries [168 g]
1 oz Melted butter [28 g]

Melt chocolate. Dissolve gelatin with 1 ounce of water. Place cream cheese and sugar in mixing bowl. Use medium speed for 10 minutes. When mixture is soft and creamy add melted white chocolate and gelatin. Mix for two minutes. Add whipped cream and sundried cherries.
To assemble: Grease a 10-inch mold with butter and cover sides with the Shortbread crumbles. Pour Caramel DeLite crumbles on bottom, then pour the cheesecake mixture over the first layer of cookies.. On top of that pour the Praline Royale mixture. Alternate the cheese and cookie layers.
Makes 10 servings. 

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