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Thursday, February 9, 2017

White Chocolate-macadamia Nut Blondies

Emril
1/2 pound plus
1 teaspoon butter, room temperature
1 1/2 cups light
brown sugar
2 eggs
1 tablespoon vanilla extract
3 cups plus 1 tablespoon all-purpose flour
1 teaspoon baking powder
2 cups white chocolate chips
1 cup macadamia nuts, toasted and roughly chopped
Serves 6 to 8

Preheat oven to 350 degrees.

In the bowl of an electric mixer fitted with the paddle attachment,
cream 1/2 pound butter and sugar on medium speed until light and fluffy.
While machine is running, add eggs and vanilla and mix until
incorporated.

Sift together 3 cups flour and baking powder. Slowly add flour mixture
to batter and mix on low speed just until a dough is formed. Very
gently, by turning the mixer on and then off, fold chips and nuts into
dough.

Once dough is blended, grease a 9-by-9-inch baking pan with remaining
butter and dust with 1 tablespoon flour. Pour batter into pan and place
in preheated oven. Bake for 25 to 30 minutes, or until set yet still

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