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Thursday, February 9, 2017

White Chocolate Macadamia Cookies

1/2 c Butter
1/2 c Shortening
3/4 c Brown sugar; packed
1/2 c White sugar
1 Egg
1 1/2 ts Vanilla
2 c Flour [250 g]
1 ts Baking soda
1/2 ts Salt
6 oz White chocolate chips [168 g]
7 oz Macadamia nuts

Beat butter, shortening, sugar, eggs and vanilla well. Combine dry ingredients and add to butter mixture. Stir in white chocolate and nuts. Drop by teaspoonfuls 2 inches apart on greased cookie sheets. Bake at 350 for 8-10 minutes. Makes 5 dozen cookies.

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