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Wednesday, February 8, 2017

White Chocolate Fudge

2 c Sugar [400 g]
3/4 c Sour cream
1/2 c Margarine
12 oz White chocolate [336 g]
1 (7 oz.) jar marshmallow cream [200 ml]
3/4 c Walnuts

Mix together sour cream and margarine bring to full rolling boil, boil to soft ball stage. Remove from heat, add chocolate until melted, add marshmallow creme and nuts, put in greased 8 or 9 inch pan, cool at room temperature, cut in squares.

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