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Wednesday, February 8, 2017

White Chocolate Fondue

12 oz White chocolate [336 g]
1 oz Kirsche's cherry brandy [28 ml]
8 oz Heavy whipping cream [224 g]

Combine chocolate and cream in a double boiler. Stir until the chocolate melts completely. The mixture should be creamy; do not overcook. Mix thoroughly. Put mixture in a fondue pot and keep a low flame on to keep it warm. Serve with any type of fruit or firm cake. Strawberries, apples, and bananas are especially good with it.

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