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Tuesday, February 7, 2017

White Chocolate Coffee

3 ounces white chocolate, chopped [84 ml]
2 cups half-and-half or whole milk  [500 ml]
2 cups hot freshly brewed coffee [500 ml]
Whipped cream and chocolate curls, optional

Microwave the chocolate and half-and-half in a medium microwaveable bowl on high for 2 minutes, stirring halfway through cooking time. Stir until the chocolate is completely melted and the mixture is smooth.
Stir in the coffee. Pour into large cups or mugs.

Top each serving with whipped cream and chocolate curls, if desired. Serve immediately.
Makes 6 servings.

Hakuna Matata

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