1/2 cup unsalted butter, melted [114 g]
2 tbs flour
1 cup white chocolate chips [175 g]
1/2 cup chopped walnuts [63 g]
Heat oven to 350 degrees. Line 2 baking sheets with foil, set aside.
In a bowl, combine cake mix, eggs, butter and flour. Stir in chips and
nuts. Drop dough onto baking sheets by tablespoons. Bake 14 min. Cool.
Repeat with remaining dough.
Melt some white chocolate chips, place in a plastic bag, snip off
corner, drizzle over cookies.
Makes 36 cookies