1 c. white chocolate chips [175 g]
1/2 c. chopped pecans, toasted [63 g]
1/2 c. sweetened, dried cherries [60 g]
1 c. brown sugar, packed and divided [220 g]
2 c. buttermilk biscuit baking mix, divided
Layer the first 3 ingredients in the order listed in a one-quart, wide-mouth jar; pack down gently. Layer 1/2 cup brown sugar and one cup buttermilk biscuit mix; repeat last 2 layers. Secure lid; attach instructions. Instructions: Place mix in a large mixing bowl; toss gently. Add 1/2 cup butter, one egg and 2 teaspoons vanilla extract; mix well. Spread batter into a greased 9"x9" baking pan; bake at 350 degrees for 20 to 25 minutes. Cut into squares to serve. Makes 16.