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Sunday, February 5, 2017

White Chocolate Cake Doughnuts

3 1/4 cup flour
2 teaspoon baking powder
1/4 teaspoon salt
2 beaten eggs
2/3 cup sugar
2 oz melted white chocolate
2 tablespoon melted butter
1/2 cup milk
1 teaspoon vanilla
1 cup chocolate glaze
1 cup chopped macadamia nuts

Preheat the fryer. In a mixing bowl, sift the flour, baking powder
and salt together. In a mixing bowl, whisk the eggs and sugar
together. Add the melted chocolate and butter. Stir in the milk and
vanilla. Slowly add the sifted flour into the egg mixture,
incorporate into a soft dough. Cover the dough and chill for 2 hours.
Turn the dough out onto a floured surface. Roll the dough out to
1/2-inch thick. Cut the doughnuts out, using a 2 1/2-inch doughnut
cutter. Fry a couple of doughnuts at a time for 1 minute on each
side. Remove the doughnuts from the fryer and drain on a paper-lined
plate. Place the doughnuts on a wire rack. Drizzle the warm doughnuts
with the chocolate glaze and sprinkle with the macadamia nuts. Place
the doughnuts on a platter.

Yield: about 1 dozen 

ESSENCE OF EMERIL SHOW#EE2390 

Yield: 4 servings

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