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Saturday, February 4, 2017

WHITE CHOCOLATE AND PEANUT BUTTER CHIP COOKIES

1 cup butter
6 oz. chocolate chips
6 oz. peanut butter chips
4 oz. white chocolate, grated
1 1/2 cups chopped walnuts
1 cup sugar
1 cup light brown sugar
2 eggs
1 tsp. pure vanilla extract
2 1/2 cups oatmeal
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda

Preheat oven to 375. Cream together butter, sugars. Add eggs, vanilla. Using a blender or food processor, grind oatmeal until it turns to powder. In a separate bowl, mix oatmeal, flour, baking powder, baking soda. Add peanut butter chips, chocolate chips, white chocolate, chopped walnuts. Drop by T. 2" apart, onto an ungreased baking sheet. Bake approximately 7 minutes.

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